Fried Scampi - cooking recipe

Ingredients

3 lb. fresh prawns or shrimp (with shells)
fat (for deep frying, heated to 360~)
1/2 c. olive oil
4 cloves garlic, minced
1 tsp. salt
1/2 tsp. oregano
1/4 tsp. pepper
1 tsp. chopped parsley

Preparation

Wash prawns in cold water.
Remove tiny legs.
Peel off shells and devein prawns.
Rinse in cold water, then pat dry with absorbent paper.