Slow Cooker Barbecue - cooking recipe

Ingredients

1 1/2 lb. stew beef
1 1/2 lb. pork cubes
2 c. chopped onion
3 small green peppers, chopped
1 6 oz. can tomato paste
1/2 c. brown sugar
1/4 c. cider vinegar
1/4 tsp. chili powder
2 tsp. salt
1 tsp. dry mustard
2 tsp. Worcestershire sauce

Preparation

Mix all ingredients in crock-pot.
Cover and cook on high (300\u00b0) for 8 hours.
Then with wire whisk stir mixture until meat is shredded.
Serve on warm rolls or bread.