Peas And Macaroni - cooking recipe

Ingredients

1 can peas
1 small onion, cut up small
red crushed pepper
macaroni, broken into small pieces
1 can tomato sauce (8 oz.)
1/4 c. oil

Preparation

In a saucepan, put the oil and cut up onion.
Cook until the onion browns a little on the edges.
Now add the tomato sauce and 1 can of water.
Also add the can of peas liquid too.
Cook for 1 hour on a low heat.
(You can add the red pepper now, if desired.) Boil some water and put broken macaroni in to cook until done. Pour the peas and sauce into a bowl and put the drained macaroni on top.
Mix up and enjoy.
You have a fast and easy supper done. Serve a salad and bread with this meal.