Summer Squash Casserole - cooking recipe

Ingredients

6 c. sliced yellow summer squash
1/4 c. chopped onion
1 can cream of chicken soup
1 c. sour cream
1 c. shredded carrots
1 pkg. chicken-flavored range top stuffing mix
1/2 c. butter, melted

Preparation

In a saucepan, cook squash and onion in boiling salted water; cover for 5 minutes.
Drain and set aside.
Stir together soup and sour cream.
Stir in carrots, then fold in squash and onions. Spread half stuffing mix in bottom of 12 x 7-inch baking pan. Spoon vegetable mixture over stuffing and sprinkle with remaining stuffing mix.
Bake, uncovered, in 350\u00b0 oven 25 to 30 minutes.