Potato Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
2 eggs
1 c. mashed potatoes, cold
1 tsp. pure vanilla
2 c. baking cocoa
1 tsp. baking soda
2 c. flour
1 c. milk
1 c. nuts

Preparation

Cream butter and sugar until fluffy.
Add 1 egg at a time. Blend in potatoes and vanilla.
Combine flour, cocoa and baking soda.
Add flour mixture and milk.
Stir in nuts.
Pour into a greased 13 x 9-inch baking pan.
Bake at 350\u00b0 for 40 to 45 minutes.