Oatmeal Cake - cooking recipe

Ingredients

1 1/4 c. boiling water
1 c. rolled oats
1/2 c. butter or shortening
1 c. white sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla
1 1/3 c. flour
1/2 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon

Preparation

Pour
boiling
water
over
rolled
oats.
Let stand 20 minutes.
In
the
meanwhile,
cream
butter with white sugar, brown
sugar, eggs and vanilla.
Beat well and add the oatmeal mixture.
Sift
the flour, salt, baking soda and cinnamon; add to the mixture.
Beat
until smooth.
Pour in greased 9 x 12 x 2-inch deep oblong pan.
Bake about 40 minutes at 350\u00b0.
Frost with Broiled Frosting.