Hot Chicken Salad - cooking recipe

Ingredients

2 1/2 lb. chicken, cooked until done, boned and chopped
2 c. chopped celery
1 c. crushed saltine crackers
3 hard-boiled eggs, mashed or chopped fine
2 cans cream of mushroom soup, undiluted
4 Tbsp. onions, chopped fine
1 c. Kraft mayonnaise
1 tsp. Accent
1 tsp. lemon juice
1/2 c. chicken broth

Preparation

Simmer celery and onions in covered pan until tender.
Add all other ingredients.
Mix well.
Pour in baking dish and bake at 350\u00b0 for 30 to 40 minutes.