Coconut Cream 4 Layer Delight - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 sticks margarine
3/4 c. chopped pecans
8 oz. cream cheese
1 c. Cool Whip
1 c. powdered sugar
2 small pkg. instant coconut cream pudding mix
3 c. milk
1 (12 oz.) Cool Whip (1 c. for the 2nd layer)
nuts (to garnish with)

Preparation

1st Layer:
Mix flour, margarine and pecans and press down with fork in 9 x 13-inch pan.
Bake at 350\u00b0 until edges are browned.
Cool.