Mashed Potato Casserole - cooking recipe

Ingredients

6 med. potatoes, peeled and cubed
1/4 C. milk
8 oz. light cream cheese
1 C. low fat sour cream
1 Tbsp. minced parsley
1/4 tsp. garlic powder
1/2 C. shredded low fat sharp cheddar cheese

Preparation

Cook potatoes in boiling water until tender; drain.
Heat oven to 325 degrees.
Coat 8 x 12-inch baking dish with cooking spray.