Ting-A-Ling(Haystacks) - cooking recipe

Ingredients

1 (6 to 8 oz.) pkg. semi-sweet chocolate chips
1 (6 to 8 oz.) pkg. butterscotch chips
1 (4 to 5 oz.) can chow mein noodles
1 c. Spanish peanuts, salted

Preparation

In large saucepan, melt chips over low heat, stirring constantly.*
Remove from heat and quickly stir in noodles and peanuts, making sure all ingredients are coated evenly. Drop by spoonfuls on waxed paper. Chill until firm. Yield: 3 1/2 dozen.