German Hot Potato Salad - cooking recipe

Ingredients

1 1/2 lb. boiled potatoes, sliced
1 medium onion, chopped fine
6 strips bacon
1/3 c. vinegar
1/2 c. water
2 tsp. flour
3 tsp. sugar
1/4 tsp. pepper
1/2 c. chopped parsley (optional)

Preparation

Saute bacon until crisp; drain off fat.
Add chopped onion and saute for 2 minutes.
Add all other ingredients except potatoes and cook until slightly thick.
Add potatoes and blend well. Remove from heat and serve warm.