Freezer Pickles - cooking recipe

Ingredients

2 qt. thinly sliced cucumbers
1 thinly sliced onion
2 Tbsp. salt
1/2 c. vinegar
1 1/2 c. sugar

Preparation

Combine cucumbers, onion and salt.
Let stand 2 hours.
Drain well.
Mix vinegar and sugar until sugar is dissolved.
Put pickles in freezer containers or small plastic margarine tubs, leaving 1 inch headspace.
Freeze immediately.