Randee'S Potato Salad - cooking recipe

Ingredients

3 lb. red potatoes (unpeeled) or regular potatoes, peeled
1/2 c. cucumber, chopped
1 medium onion
1 lb. bacon, crumbled
8 eggs, cooked and mixed in or deviled on top
3 stalks celery
green olives to taste

Preparation

Boil potatoes until tender (not too long).
Combine all ingredients.