Chicken Pie - cooking recipe

Ingredients

1 can cream of chicken soup
2 cups chicken; cooked, diced
1 medium onion, chopped
1 1/4 cup chicken broth
1 cup plain flour
2 tsp. baking powder
salt and pepper
1/2 cup butter (room temp)
1 cup milk

Preparation

Place soup, chicken, onion and broth in bottom of casserole dish.
Mix flour, baking powder, salt and pepper and butter until crumbly.
Add milk and spoon into casserole.
Bake 30-40 minutes at 350\u00b0.