Orange Chicken - cooking recipe

Ingredients

3 lb. chicken, cut into parts
2 tsp. salt
2 tsp. paprika
1/4 tsp. crushed tarragon
1/2 tsp. grated lemon peel
1/2 tsp. grated orange peel
1/4 c. lemon juice
1/2 c. orange juice
1/4 c. water
1 tsp. garlic powder
1/4 tsp. pepper
1/4 tsp. thyme

Preparation

Season chicken pieces with salt, garlic powder, paprika, pepper, tarragon and thyme.
Place in a shallow baking pan, skin side down.
Combine the freshly grated peels, juices and water; pour over chicken.
Bake, uncovered, at 375\u00b0 for about 40 minutes. Turn the chicken and continue baking.
Baste with pan juices once or twice until done, in about 35 minutes more.
Makes 4 to 6 servings.