Carnation Fudge(Makes 2 Pounds) - cooking recipe

Ingredients

2 Tbsp. butter
2/3 c. Carnation evaporated milk
1 2/3 c. sugar
1/2 tsp. salt
2 c. mini marshmallows
1 1/2 c. semi-sweet chocolate chips
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Combine evaporated milk, sugar and salt in a saucepan over medium heat, stirring occasionally.
Bring to full boil.
Cook 4 to 5 minutes, stirring constantly.
Remove from heat.
Add remaining ingredients.
Stir until marshmallows melt and blend. Pour into 8-inch square buttered pan.
Cool.
Cut into squares.