Easy Beef Burgundy - cooking recipe

Ingredients

2 lb. boneless beef, cubed
1 (8 oz.) can mushrooms
1 pkg. dry onion soup mix
1 can cream of mushroom soup
1 c. Burgundy wine

Preparation

Place all ingredients in a 3 to 4-quart casserole.
Cover tightly and bake 3 1/2 to 4 hours.
Do not open lid or stir before checking for doneness at 3 1/2 hours.
Serve over rice or noodles. Serves 6 to 8.