Nippy Clam Spread - cooking recipe

Ingredients

1/4 c. dairy sour cream
1 green onion, chopped
1 oz. Blue cheese, crumbled
dash of white pepper
1 (7 1/2 oz.) can minced clams, drained

Preparation

Place all ingredients in blender, cover and run on high speed until thoroughly combined.
Refrigerate for 2 hours before serving to allow the flavors to blend.