Glazed Sausage Bites - cooking recipe

Ingredients

1 egg, slightly beaten
1 lb. bulk sausage or ground chuck
1/2 c. finely crushed soda crackers (14)
1/3 c. milk
1/2 tsp. sage
1/4 c. ketchup
1 Tbsp. vinegar
2 Tbsp. brown sugar
1/2 c. water
1 Tbsp. soy sauce

Preparation

In mixer bowl, combine egg, sausage, crackers, milk and sage. Beat at high speed on electric mixer for 5 minutes.
Shape into 1-inch balls (wet hands to shape easily).
In skillet, brown meat on all sides, shaking pan occasionally to keep balls round.
Pour off excess fat.