Beef Porcupines - cooking recipe

Ingredients

1 lb. lean ground beef
1/4 c. uncooked rice
1 egg, slightly beaten
1/2 c. minced onion
2 Tbsp. minced parsley
1 tsp. salt
10 1/2 oz. can condensed tomato soup
1 1/2 Tbsp. vegetable oil or 1 strip chopped bacon
1 small clove garlic, minced
1 c. water

Preparation

Mix first 6 items with 1/4 cup condensed soup and form into about 15 (1 1/2-inch) balls.
Brown meat balls and garlic in vegetable oil or bacon in cook and serve skillet, then blend in remaining soup and 1 cup water.
Cover and simmer on low for about 40 minutes, until rice is tender.