Artichoke Dip 1 - cooking recipe

Ingredients

1 can artichoke hearts (packed in water), drained and chopped
1 (8 oz.) pkg. mushrooms, sliced
2 c. shredded Cheddar
2 c. shredded Mozzarella
1 c. Hellmann's mayo
3 Tbsp. margarine
4 cloves garlic, minced
Parmesan cheese and bread crumbs

Preparation

Saute mushrooms and garlic in margarine.
Let cool.
In large bowl, mix all other ingredients.
Fold mushrooms and garlic. Spread on 13 x 9-inch glass baking dish.
Sprinkle bread crumbs and Parmesan over top.
Bake uncovered at 350\u00b0 for 30 minutes. Serve with nacho chips.