Frozen Fruit Salad Lo-Cal And Fat Free! - cooking recipe

Ingredients

8 to 10 packets Equal
1 qt. buttermilk
1/8 tsp. salt
1 Tbsp. vanilla
1 (20 oz.) can crushed pineapple, drained
1 (17 oz.) can fruit cocktail or mixed fruit, drained

Preparation

Mix first 4 ingredients well.
Gently fold in fruit.
Pour into a 9 x 13-inch pan and freeze.
Cut in squares and serve. Serves 12 to 15.