Devil'S Ham And Eggs - cooking recipe

Ingredients

2 doz. hard-boiled eggs, peeled
2/3 c. Miracle Whip
1 Tbsp. mustard
1/4 lb. chipped finely chopped ham
1/4 tsp. salt
1 tsp. Tabasco sauce
paprika

Preparation

Split and separate yellow and white of eggs.
All measurements are approximate due to taste preference.
With mixer, mix all other ingredients until smooth.
With teaspoon fill eggs and sprinkle on paprika.
Refrigerate and serve.
Makes 48 egg halves.