Turkey, Dressing And Giblet Gravy(From The Files Of Dessie Bell Hayes) - cooking recipe

Ingredients

1 pan cornbread
same amount biscuits or light bread
1 chopped onion
celery seed
sage
black pepper
2 c. sweet milk
2 eggs

Preparation

Cook one pan of cornbread and the same amount of biscuits or light bread.
Crumble and mix in big bowl.
Add onion and sprinkle with celery seed, sage and black pepper.
Add the broth off the turkey (or hen).
Save 2 cups broth for gravy.
Add milk and eggs to dressing mixture.
If need more liquid, add enough water to make a thin batter.
Put back in roaster with turkey (or hen) and bake slow until dressing is cooked through.