Brownies - cooking recipe

Ingredients

1 c. shortening
4 (1 oz.) sq. unsweetened chocolate
1 1/2 c. all-purpose flour
1 tsp. baking powder
1 tsp. salt
4 eggs
2 c. sugar
2 tsp. vanilla
1 1/2 c. chopped walnuts

Preparation

Melt chocolate with shortening.
Cool.
Sift together flour with powder and salt.
Beat eggs until light; add sugar, then chocolate mixture.
Blend.
Add flour, vanilla and nuts.
Mix well.
Pour into greased and floured 9 x 13-inch pan.
Bake in moderate oven at 350\u00b0 for 30 to 35 minutes or until toothpick comes out clean.