White Chocolate Nut Cookies - cooking recipe

Ingredients

1 c. butter
2 Tbsp. milk
3/4 c. brown sugar
1/2 c. sugar
1 egg
1 1/2 tsp. vanilla
1 3/4 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 pkg. (6 oz.) white baking bar, cut into 1/4-inch pieces
1 c. coarsely chopped nuts (almond, pecan, or Macadamia)

Preparation

Cream butter and milk in large bowl until well blended.
Add brown and white sugars gradually.
Beat in egg and vanilla. Combine flour, baking soda and salt.
Add to creamed mixture.
Mix well.
Stir in white chocolate and nuts.
Drop level tablespoonfuls of dough 2-inches apart onto ungreased baking sheet.
Bake at 375\u00b0 for 8 minutes.
Cool one minute and remove.