Stuffed Shells - cooking recipe

Ingredients

1 lb. ground chuck
1 large onion
1 clove garlic
8 oz. Mozzarella cheese, coarsely shredded
1/2 c. seasoned bread crumbs
1/4 c. chopped parsley
1 egg
salt and pepper
1/3 c. dry red wine
grated Parmesan cheese (about 1/2 c.)
spaghetti sauce
large macaroni shells

Preparation

In skillet, brown chuck, onion and garlic until chuck
is crumbly; drain excess fat.
Cool.
Stir in cheese, crumbs, parsley and egg.
Season to taste with salt and pepper.
Cook shells in boiling, salted water until almost tender, about 15 minutes. Drain.
Use meat mixture to stuff shells.
Spoon 1/4 of sauce over bottom of a 9 x 13 x 2-inch baking dish.
Place shells on top of sauce, side by side, in a single layer.
Mix wine with remaining sauce and pour over shells.
Sprinkle with cheese.
Bake in a preheated oven at 400\u00b0 for 20 to 25 minutes or until brown and bubbly.
Serve sprinkled with additional grated Parmesan cheese, if desired.
Serves 6.