Sour Cream Scalloped Potatoes - cooking recipe

Ingredients

32 oz. frozen hash browns
2 cans cream of mushroom soup or 2 cans of any combo of Campbell's cream soups
1 1/2 to 2 c. sour cream
1 c. grated Cheddar cheese
1/3 c. onion

Preparation

Combine the ingredients in a large bowl.
Then pour into a buttered 9 x 13-inch baking dish.
Bake at 350\u00b0 for 45 minutes to 1 hour or longer.
If desired, top with extra cheese halfway through baking time.