Ingredients
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2 1/2 lb. ground chuck
2 Tbsp. oregano
1 Tbsp. onion, chopped
1/2 green pepper, chopped
1 1/2 lb. Velveeta cheese
1 small jar Ragu spaghetti sauce
1 can tomato paste
Preparation
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Fry together the chuck, oregano, onion and green pepper.
Add the cheese, spaghetti sauce and tomato paste.
Heat oven to 500\u00b0. Put on open-faced bun.
Cover with grated Mozzarella cheese and pepperoni.
Bake 5 minutes.
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