Pineapple Cream Pie - cooking recipe

Ingredients

1 (8 oz.) container Cool Whip, thawed
1 (8 oz.) pkg. cream cheese, softened
1 (4 oz.) can pineapple
1 T. sugar
1 graham cracker pie shell

Preparation

In a mixing bowl, blend Cool Whip and cream cheese together until smooth. Add crushed pineapple and sugar and mix well. Pour into graham cracker pie shell and refrigerate until ready to serve. Refrigerate any unused portions.