Corn Casserole - cooking recipe

Ingredients

2 cans cream-style corn
1/2 c. sugar
1 cube oleo, melted
1/2 c. milk
1 chopped onion
pepper and salt to taste
2 eggs, beaten

Preparation

Mix ingredients and bake at 350\u00b0 for 1 1/2 to 2 hours in covered casserole.