Mixed Vegetable Casserole - cooking recipe

Ingredients

2 (No. 2) cans mixed vegetables, drained
1 c. chopped celery
1 medium onion, chopped
1/2 c. mayonnaise
1/2 c. shredded cheese
1/2 stick margarine, melted
2 c. crushed crackers
slivered almonds (optional)

Preparation

Mix all ingredients except the crackers and margarine.
Pour into a greased 2-quart casserole dish.
Mix crackers and margarine; sprinkle on top and bake at 400\u00b0 for 30 minutes.