Clam Casserole - cooking recipe

Ingredients

2 cans minced clams
8 oz. pkg. stuffing mix
1 c. milk
2 small onions, chopped
1 stick butter
salt and pepper

Preparation

Melt butter.
Stir in stuffing mix.
Add clams and juice, onions, milk, salt and pepper.
Mix well.
Put into greased casserole.
Sprinkle with fresh bread crumbs.
Bake 40 to 45 minutes in 350\u00b0 oven.