Spaghetti Salad - cooking recipe

Ingredients

1/2 lb. thin spaghetti
2 large tomatoes, chopped
1 cucumber, sliced thin
1 Bermuda onion, sliced thin
1 can black olives, sliced thin
1 pkg. dry French's spaghetti mix
1 large bottle Italian dressing

Preparation

Cook, drain and cool spaghetti.
Mix together tomatoes, cucumber, Bermuda onion, black olives, French's spaghetti mix and Italian dressing.
Pour over spaghetti.
Chill.
Prepare at least 24 hours ahead of time so flavors have time to blend.