Macaroni Salad - cooking recipe

Ingredients

1 (7 oz.) box macaroni (Creamettes)
2 eggs, boiled
1 small onion, chopped
1/4 c. parsley
1/4 c. salad oil (Crisco)
1/3 c. vinegar (apple cider)
1 Tbsp. sugar
1 tsp. salt
1/4 tsp. pepper
1/2 c. mayonnaise

Preparation

Add eggs, onion and parsley; toss.
Whisk oil, vinegar, sugar, salt and pepper.
Pour over macaroni.
Do not toss.
Cover and marinate at room temperature for 1 hour.
Stir in mayonnaise; toss gently.