Four Layer Ground Beef Casserole - cooking recipe

Ingredients

5 oz. wide noodles
1 1/2 to 2 lb. lean ground beef
1 can cream of celery soup
2 (8 oz.) cans tomato sauce
1 small green pepper
1 (4 oz.) pkg. cream cheese
2/3 c. sour cream
1 small onion
1/4 c. evaporated milk

Preparation

First Layer:
Cook noodles as directed on package.
Drain and rinse.
Add soup, sour cream, cream cheese and milk, plus 1/2 teaspoon garlic salt.
Spread in shallow casserole.