Peach Pie - cooking recipe

Ingredients

1 regular size can peaches (not drained)
1 stick butter
1 c. flour
1 c. sugar
1/2 c. milk

Preparation

Melt
butter
and
pour
in
ovenware dish.
Mix flour, sugar and
milk
together and pour on top of butter.
Pour can of peaches
on
top.
Bake in preheated oven at 375\u00b0 for about one hour or until top is golden brown and springs back.