Brazilian Shrimp Stroganoff - cooking recipe

Ingredients

2 lb. shrimp
2 Tbsp. ketchup
1 Tbsp. mustard
2 cans mushrooms
1 (8 oz.) carton sour cream
1 onion
3 cloves garlic
2 tomatoes (without skin)
pepper and salt to taste
2 Tbsp. parsley
1 stick butter
3 Tbsp. olive oil

Preparation

Saute the onion and garlic in butter and olive oil.
Add the shrimp; cook until pink, then add the tomatoes, ketchup, mustard, parsley, salt, pepper and mushrooms.
Add the sour cream.
Ready to serve.
Serves 8 people.
Serve with rice, salad or vegetables.