Sourdough Bread - cooking recipe

Ingredients

starter
3/4 c. sugar
3 Tbsp. instant potatoes
1 c. warm water

Preparation

Put starter in the refrigerator 3 to 5 days (keep in jar covered with foil).
Take out and feed with sugar, potatoes and warm water.
Mix well and add to starter.
Let stand out of refrigerator all day, 8 to 12 hours.
Mixture will be very bubbly. Stir; take out one cup to make bread and return starter to refrigerator.
Keep in refrigerator 3 to 5 days and feed again. If you are not making bread after feeding starter, throw away one cup.
This is to avoid deflating your starter.