Pork Chop Casserole - cooking recipe

Ingredients

1 bag shredded hash brown potatoes, thawed
1/2 c. sour cream
1 can celery soup
1 can Durkee onions
4 to 6 pork chops
1 c. shredded cheese

Preparation

Brown pork chops and set aside.
Put potatoes in a 9 x 13-inch pan.
Mix sour cream and soup together.
Pour over potatoes.
Lay pork chops on top and layer onions.
Bake at 350\u00b0 for 1 hour, covered.
Last 15 minutes, uncover and spread cheese and finish baking.