Marinated Slaw - cooking recipe

Ingredients

1 large cabbage
1 green pepper
1 large onion
1 carrot
1/4 c. Wesson oil
1 c. vinegar
1 c. sugar
1 tsp. dry mustard
1 tsp. celery seed
1 Tbsp. salt

Preparation

Shred cabbage, green pepper, onion and carrot in bowl.
Bring to a boil the oil, vinegar, sugar, mustard, celery seed and salt. Pour hot liquid over vegetables. Do not stir.
Refrigerate overnight.
Will keep in refrigerator for two weeks.