Picnic Barbecue Beans - cooking recipe

Ingredients

1 large can Campbell's pork and beans
1 medium onion
3 or 4 stalks celery
vegetable oil to cover bottom of pan
1/2 c. brown sugar or molasses
1/2 c. ketchup
dash of Worcestershire sauce
dash of Tabasco sauce
salt and pepper to taste

Preparation

Chop onion and celery.
Saute in a large pan.
When onion is translucent, add beans.
Season with brown sugar or molasses, ketchup, dash of Worcestershire sauce, dash of Tabasco sauce and salt and pepper.
Cook slowly.
Serve hot.