Pico De Gallo - cooking recipe

Ingredients

1 c. chopped tomato
3/4 c. tomato juice
1 bell pepper, chopped
1/4 c. chopped white pepper
1/4 c. chopped cilantro
4 to 5 chopped jalapenos
1 clove garlic, minced
1/4 tsp. pepper
1/4 tsp. salt

Preparation

Combine all ingredients in medium bowl and mix well. Refrigerate 30 minutes.