Chicken And Dressing Casserole - cooking recipe

Ingredients

whole chicken, boiled and deboned
1 pkg. Pepperidge herb stuffing
1 can cream of chicken soup
1 can cream of celery soup
1 can broth
1 stick butter

Preparation

Melt the butter.
Mix stuffing; set aside.
Mix the soup and broth in another bowl; set aside.
Layer in buttered casserole dish the stuffing, chicken, soup mixture; again stuffing, chicken, soup mixture.
Save some stuffing to sprinkle over top.
Bake 30 minutes at 350\u00b0.