Cherry Yum Yum - cooking recipe

Ingredients

2 1/2 c. graham cracker crumbs
1 1/2 sticks margarine
1 (8 oz.) pkg. cream cheese
2 small pkg. Dream Whip or 1 large pkg.
1 c. cold milk
3/4 c. sugar
1 can cherry pie filling

Preparation

Melt margarine and mix with graham cracker crumbs.
Place 1/2 in pan or dish, about 9 x 13-inch.
Soften cream cheese to room temperature.
Add milk, dry Dream Whip and sugar.
Beat with mixer until smooth.