Zucchini Casserole - cooking recipe

Ingredients

zucchini, sliced
tomatoes, sliced
onion, sliced
celery, sliced
cauliflower
broccoli
carrots, sliced
1 box Ritz crackers
2 sticks oleo
1 jar taco sauce

Preparation

Preheat oven to 325\u00b0.
Layer in 9 x 13 pan all vegetables. Crush crackers; add melted oleo to crackers and set aside.
Pour taco sauce over vegetables.
Put cracker mixture on top.
Add shredded cheese if desired.
Bake 1 hour.