Nacho Dip - cooking recipe

Ingredients

1 large box Velveeta cheese
1/2 lb. sausage
1 1/2 lb. ground beef
1/2 c. milk
1 can tomatoes and green chiles (optional)

Preparation

Cut Velveeta into chunks and place in saucepan with milk. Heat on medium to melt cheese.
Stir constantly.
Brown sausage and ground beef and drain.
Mix meat and cheese.
Add tomatoes and green chiles (if desired).
Pour in crock-pot and turn on warm when ready to eat.
Serve with any brand of nacho chips.