Beef With Ravioli Dumplings - cooking recipe

Ingredients

3 Tbsp. all-purpose flour
1 tsp. salt
dash of pepper
1 lb. beef stew meat, cut in 3/4-inch pieces
2 Tbsp. oil
1/4 c. chopped onion
1 clove garlic, minced
1/2 tsp. oregano
1 (10 oz.) pkg. frozen peas
1 (15 oz.) can beef ravioli in sauce
2 Tbsp. parsley

Preparation

In plastic bag, combine the flour, salt and pepper.
Add beef cubes, a few at a time, shaking to coat.
In skillet, brown meat quickly in hot oil.
Add onion, garlic and oregano; cook until onion is tender but not brown.
Transfer to crock-pot.
Add 1 cup water.
Cook on low heat setting for 8 to 10 hours.
Turn crock-pot to high heat.
Rinse peas under hot water to separate; stir into beef mixture with ravioli and parsley.
Cover and cook until heated through, about 30 minutes.
Serves 4.