Rice Stuffed Flounder - cooking recipe

Ingredients

1 small onion, chopped
1 c. sliced mushrooms
1 Tbsp. margarine
1 c. chicken broth
1/2 c. half and half
1 1/2 tsp. cornstarch
1 tsp. dill weed
1 1/2 c. Minute instant brown rice
3/4 c. each: grated carrot and zucchini
4 flounder fillets (4 oz. each)
1/4 tsp. each: salt and paprika

Preparation

Heat oven to 350\u00b0.
Brown onion and mushrooms in hot margarine.
Mix broth, half and half, cornstarch and dill; add to pan.
Bring to a boil.
Add rice; return to a boil.
Reduce heat, cover and simmer 5 minutes.
Remove from heat.
Stir in carrot and zucchini.
Let stand 5 minutes.