Date Nut Pudding - cooking recipe

Ingredients

2 eggs
3/4 c. milk
1 c. pecans
1 tsp. baking powder
1 c. sugar
1 lb. dates, diced
2 Tbsp. flour

Preparation

Beat eggs; add sugar and blend. Add milk, dates, nuts and flour with baking powder.
Bake in a greased and floured 8-inch square dish at 325\u00b0 for 45 minutes.
Serve with whipped cream.